Are you in search of a quick and tasty way to feed your family without breaking the bank? Greek Potatoes with Whipped Feta is the answer. This meal is not only easy to make, but full of flavour and cost-effective.

Start by preheating the oven to 375 degrees. Wash and peel the potatoes, then cut them into cubes and place them in a large bowl. Drizzle a few tablespoons of olive oil and season with salt, pepper, garlic powder, oregano, and paprika. Mix the potatoes until they’re evenly coated.

Spread out the potatoes on a baking sheet and bake for 25 minutes or until golden brown. While the potatoes are baking, make the whipped feta. In a food processor, mix 8 ounces of feta cheese, 2 tablespoons of olive oil, the juice of half a lemon, and a pinch of salt and pepper. Blend the ingredients until the mixture is smooth and creamy.

Allow the baked potatoes to cool for a few minutes before serving. Plate the potatoes with the whipped feta and a sprinkle of chopped parsley. This dish is delicious and sure to be a hit with your family. Enjoy!

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